Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

3.0 3 rating

Prep. 20min

Total 40min

4 portion

Ingredients

Korean barbecue sauce and pork

water
80 g
AU cornflour, with wheat
1 tsp
garlic clove
2
red chilli, long trimmed, cut into halves and deseeded if preferred
1
ginger, fresh root peeled
3 cm
soy sauce
40 g
rice vinegar
50 g
brown sugar
60 g
pork tenderloin trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
rice, white, type jasmine
250 g
water
900 g
salt plus extra to season
1 tsp
egg (from chicken) lightly beaten
2
black pepper, ground to season
bean sprout, fresh
130 g
red pepper cut into matchsticks
1
coriander, fresh leaves only, for garnishing
2 - 3 sprigs
sesame seed, black
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1464.7 mg

Protein 35.8 g

Calories 1966.8 kJ / 468.3 kcal

Fat 5.3 g

Fiber 4.9 g

Saturated fat 1.3 g

Carbohydrates 66.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

Faworki (crostoli)

Faworki (crostoli)

2 h

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20min

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Halloween punch

Halloween punch

15min

Pico De Gallo

Pico De Gallo

15min

Chicken Mushroom Fajitas (TM5)

Chicken Mushroom Fajitas (TM5)

1 h

Meal Replacement Shake (Metric)

Meal Replacement Shake (Metric)

5min

Guacamole

Guacamole

10min

Shredded chicken in tomato sauce (Tinga de Pollo)

Shredded chicken in tomato sauce (Tinga de Pollo)

30min

Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

40min

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25min